Meatloaf? Broccoli? I was a very picky eater when I was little, so there's a lot I like now and never would have eaten then.
2. Do you subscribe to any foodie publications? If so, which ones?
I used to get Kraft Foods magazine, but now I've got nothin'.
3. What ingredient do you find yourself reaching for the most when you cook?
Probably garlic.
4. Are there any foods that you hated as a child, but then learned to like as an adult?
See #1
5. What do you like to eat that others may consider weird?
potato chips and cottage cheese...try it
6. What is the weirdest ingredient you’ve ever cooked with?
ginger root
7. Do you have any major food allergies?
Nope.
8. Is there an ingredient that you would like to cook with, but are intimidated to try?
Not that I can think of.
9. Do you bake?
Yes, but not often enough.
2. Do you subscribe to any foodie publications? If so, which ones?
I used to get Kraft Foods magazine, but now I've got nothin'.
3. What ingredient do you find yourself reaching for the most when you cook?
Probably garlic.
4. Are there any foods that you hated as a child, but then learned to like as an adult?
See #1
5. What do you like to eat that others may consider weird?
potato chips and cottage cheese...try it
6. What is the weirdest ingredient you’ve ever cooked with?
ginger root
7. Do you have any major food allergies?
Nope.
8. Is there an ingredient that you would like to cook with, but are intimidated to try?
Not that I can think of.
9. Do you bake?
Yes, but not often enough.
10. If you could go on any “foodie” show to compete, which one would it be, and why?
None, unless I was guaranteed to win a kitchen remodel. I'd rather be a judge.
My thoughts on life right now:
I've cooked dinner twice this week, and it's only Tuesday! :)
America's Funniest Videos should be on 24 hours a day...cracks Aidan and I up every episode.


